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Wednesday, February 1, 2012
Thursday, February 2, 2012
Wednesday, February 8, 2012
Thursday, February 9, 2012
February 1 & 2, 2012


1st Course
Yukon Potato and Leek Soup


2nd Course
Prosciutto Roasted Cod with
Mixed Vegetables and Brown Butter
Rosemary Sauce


3rd Course
Poached Pears
with Mascarpone Cream



February 8 & 9, 2012


1st Course
Caprese Salad
Roasted Roma Tomatoes
Soft Mozzarella and Fresh Pesto


2nd Course
Mushroom Risotto


3rd Course
Strawberry Shortcake with Chantilly Cream


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